Here's a most wonderful, guilt-free chocolate cake recipe.  I Believe it's a gift from Heaven for those on a gluten-free or low-carbohydrate diet.  In fact I just had to be sure it was as wonderful as I remembered and made one today just to check.  Yep!  It is.

CHOCOLATE MUD CAKE

Ingredients
6 egg whites
2 egg yolks
2 1/2 teaspoons gluten-free baking powder
100 g almond meal or LSA

50g coconut meal (fine-ground desiccated coconut)
2 teaspoons Stevia liquid (sugar substitute - buy in health stores)

or 2 tablespoons Bettasweet (sugar substitute available in

supermarkets) or 2 tablespoons honey
A pinch of sea salt
2 tablespoons of cocoa powder
A pinch of cinnamon
1/2 cup of boiling water
50g melted butter
1 teaspoon of natural vanilla essence

Method
Preheat oven to 180°C.

Separate egg whites, add salt and beat until stiff.

Combine baking powder, almond and coconut meal, stevia (or other sweetening),  cocoa & cinnamon in a large bowl.

Make a well in the centre, add yolks, butter, vanilla and boiling water.  

Beat until smooth.

Fold this mixture into the stiffly beaten whites.

Pour into greased and lined 21 cm X 21 cm cake tin and bake at 180°C for 40 minutes. Let cool before serving.

Can be served alone, with cream or ice cream, or sliced with butter, nut butter and/or honey.

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